Anyway ... I guess nobody read my long, long, long post from last night detailing the activities of the week, since nobody responded with "Gee, Brendan ... Shredded Brussel Sprouts in Cream sounds FANTASTIC! Where can I get the recipe?" Maybe you all were feeling shy, or maybe just still stuffed from your own Thanksgiving meals ... no matter, I went and made a copy of the recipe and will share it with you now:
It really is a fabulous dish ... although if you're not using fresh nutmeg, you'll probably want to use a lot more than what they have there (I typically "season to taste" and I know that I end up with a whole lot more). As dear old Julia Child used to sign off with ... Bon Appetit!
